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Enough wheat flour , 4 eggs , vanilla powder , chocolate peanut butter , butter .
The steps you should do :
1. Prepare a baking sheet measuring 8 x 8 cm , apply butter on the pan with a thin thickness .
2. Preheat the oven pan with a temperature of approximately 178 degrees Celsius .
3. Beat the eggs in a container / bowl until 5 to 7 minutes .
4. Pour the wheat flour , mixed with eggs that have shuffle . Stir until well blended wheat flour and eggs .
5. Pour batter of wheat flour and eggs that have been mixed into the pan .
6. Bake for 30 to 35 minutes .
7. Check the cake using a toothpick , if it is not sticky then it is ripe .
8. Remove the cake from the oven , spread with jam and chocolate.
9. Cake ready to served.
Thank you for your visit.
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